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The Basic Principles Of Adana Kebap Kurttepe

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Aubergine with sour cherry wine-poached figs is actually a genius plate, and smoked tomato and watermelon is a mouthful of summer time with sumac and isot (Urfa pepper). Not one of the plates are shy, and there’s a glass of wine created from nearby grapes to go along with every https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8

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