TMAO is connected to the ingestion of quaternary amines, for example betaine, choline and L-carnitine, which are commonly present in vegetables, fruits, meat and seafood and are well-regarded bacterial osmoprotectants.179 one hundred eighty A number of intestine germs like various Proteobacteria can change these quaternary ammonium ions through TMA lyase https://primary-biliary-cholangit89998.newbigblog.com/33095094/not-known-factual-statements-about-immunopathology