The following step is the First proofing. You may skip this phase if you want to do an right away proofing rather. I choose to do an overnight proofing because a calming dough is a lot easier to manage compared to tender, room temperature dough. The dough formed to proof https://brooksk89v0.articlesblogger.com/51238218/how-to-make-japanese-bread-no-further-a-mystery