To help make the sourdough starter, whisk 50g sturdy white flour and 50g sturdy wholemeal flour with 100ml marginally heat water until smooth. Transfer to a sizable jar or plastic container. Go away the lid ajar for one hr or so inside of a warm spot, then seal and set https://atto-3-byd37158.blogdanica.com/28138905/an-unbiased-view-of-sourdough-bread