Aghdashloo instructs me to squeeze the presented lime wedges onto the fish, then dig in. The fish is cooked beautifully, crisp and flaky. The rice beneath is enlivened Using the herbs, ample for making the mound appear green. Whenever Aghdashloo is in town, she stops at Jordan Marketplace for piroshki. https://my-social-box.com/story3358454/5-simple-statements-about-persian-grilled-chicken-in-los-angeles-explained