Hoki fillets are extended and slim and have a strip of Excess fat beneath the lateral line. This should be eliminated to enhance flavor. Fat-line-out hoki makes a great option to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. https://trentonlykvn.review-blogger.com/52214472/the-2-minute-rule-for-23hoki