Swirling aerates the wine, allowing it to come into contact with oxygen, thus releasing bouquets. It is true that wine might be drunk and swallowed without paying much attention. Much of use perceive as taste is certainly smell, sound experience . is a crucial component in tasting wine. https://dalgaard-osborne.federatedjournals.com/ruou-hennessy-ruou-nuoc-ngoai-gia-tien-si