PEA protects from bacterial an infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg overall body body weight prolonged survival rate and diminished neuro-inflammation in an aged murine bacterial meningitis product, from the absence of antibiotics [42]. Musculo-skeletal https://alexisuctjy.blogdanica.com/30454514/a-review-of-palmitoylethanolamide