Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok if you fry the beef. Work in batches, if wanted, so each piece has more than enough place to crisp up and develop caramelized edges. The 2nd Most blatant difference between paprika and chili powder is taste. A normal paprika https://xyzbookmarks.com/story18282794/the-basic-principles-of-paprikachilli