Buang bagian insang dan organ dalam ikan kembung. Beri perasaan jeruk nipis dan diamkan selama 10 menit. Setelah itu, cuci kembali sampai bersih; Having said that, various Malaysian and Indonesian cooks insist on consuming freshly designed sambal moments before inserting it on the table to guarantee its freshness and flavor. https://resepminuman98765.blogpixi.com/31922724/a-secret-weapon-for-resep-nusa-tenggara-barat