家庭中想要簡單製作的話是能利用保鮮膜定型，放到冷凍庫中，肉達到一定的硬度之後一樣可以切開煎熟，做法可參考影片： But there are many critical variances. Chorizo is designed principally with pork though sucuk is manufactured from beef, quite possibly with some lamb added (but no pork). Mexican chorizo is made for a clean sausage for use rather immediately, While sucuk undergoes a curing f... https://pastirmasucuk.com/