Photograph courtesy of umitc/Shutterstock All our filets are Lower by hand, even though our parts are Slice both by hand or by our Marel I-Slice one hundred thirty. Besides creating mounted fat parts, this offers us having a choice of various cutting angles for fillets and full fish. Photo https://sergiouurjb.loginblogin.com/38836146/not-known-factual-statements-about-stockfish-companies-in-norway