Take pleasure in somewhat Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://chewycattoysforindoorcats29516.aboutyoublog.com/36261463/top-healthy-pasta-sauces-secrets