Love a bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/two medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. https://augustwxqvt.blogpixi.com/33379106/top-healthy-weight-for-a-5-6-female-secrets