The lemon zest also offers the Kani Salad a clean taste that smoothes more than any fishiness from the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, which include limes, and rice vinegar will get the job done in the pinch. En https://tkankama20875.blog-mall.com/34246252/the-5-second-trick-for-tıkalı-gider-acma