A: Whilst fresh haddock is mouth watering, it won’t supply a similar smoky taste as smoked haddock. On the other hand, it is possible to make an analogous flavor by grilling or smoking the fresh haddock right before cooking. To poach smoked haddock, deliver it nearly into a boil over https://fake-documents-photo-page28494.weblogco.com/34725787/5-simple-statements-about-what-is-smoked-haddock-explained