Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is amongst the simplest Indian snacks recipes. It is actually traditionally used to make papad.  You could potentially even serve it to be a mouth watering appetizer. Thandai Masala: Thandai Powder is an aromatic, https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/