Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a approach that usually takes among 4 and 8 several hours. Then, the barley is fermented by using a specially cultured yeast right before currently being distilled 2 times throughout the Macallan's copper-pot https://300yennootsukiai36925.blogocial.com/details-fiction-and-300-yen-no-otsuki-ai-71429555