We get ready them in an easy way: we add drinking water, sea salt and aromatic herbs to enhance its flavor. These manzanilla olives are fleshy and medium sized variety, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt https://zanemykwh.ambien-blog.com/42149657/the-best-side-of-andalucía-olivenolje