After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that normally takes amongst four and 8 hrs. Then, the barley is fermented by using a specially cultured yeast prior to being distilled 2 times from the Macallan's copper-pot stills. The https://vons074ins6.blogpayz.com/35830114/the-2-minute-rule-for-yamazaki-25