Fillet or loin – Lower from the facet of a salmon, fillets are considered the key percentage of fish meat. They're lean and tasty but have to have little or no cooking usually they are able to dry out. Pan frying is best, as this technique takes just a few https://salmonfromnorway52837.blue-blogs.com/44469167/buy-salmon-online-can-be-fun-for-anyone