The global carob bean gum market is projected to reach USD 462 million in 2025, with a slight decline to USD 387 million by 2033, reflecting a CAGR of -2.8%. Global Growth Insights This natural hydrocolloid, derived from the seeds of the carob tree, is valued for its gelling, thickening, and stabilizing properties. It is widely used in food products such as dairy, bakery, sauces, ... https://www.expertmarketresearch.com/reports/carob-bean-gum-market