Bhutte ka kees, a special Indore dish made of grated corn cooked with spices and milk, is a must-try at Sarafa Bazaar. Vendors prepare this delicacy fresh on the streets, and its aroma attracts crowds during evening hours. The soft, flavorful texture combined with subtle spices makes it unique and unforgettable. Food lovers flock to specific stalls known for the best bhutte ka kees, e... https://tinyurl.com/2jwthmc2